Many experts state simply that it is better to freeze an unbaked pie than a baked pie. They claim that the baked filling and crust goes through a transformation during baking that makes it perfect for eating, but not for freezing.
Is it better to freeze a baked or unbaked pie?
Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.
What’s the best way to freeze a pie?
How to Freeze a Baked Pie
- Make sure your pie is fully cooled.
- Wrap the pie in plastic wrap.
- Place the pie in a freezer bag, making sure to squeeze all the air out of the bag.
- Label and date the pie, so you can tell what it is in the freezer.
Can you freeze a pie with uncooked pastry?
How long frozen pies last in the freezer: You can freeze unbaked pies up to two months. After that, you’re flirting with freezer burn. Pies with a top crust may be a little more protected than pies with their fruity insides on display.
Can you freeze pies uncooked?
To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don’t cut slits in the top crust. Unbaked fruit pies will keep in the freezer up to 3 months.
What pies should not be frozen?
Most custard-, mousse- and cream-based pies typically do not freeze well because the contents separate after thawing. That can create a soggy mess. Instead, these tasty pies can be eaten right away or safely stored in the refrigerator for about four days.
Why is my frozen pie soggy?
When freezing leftover or freshly baked pies, they should be completely cooled to room temperature. Otherwise, moisture can get trapped in the pie and cause the crust to become overly soft and soggy. Once the pie has reached room temperature, then it is time to freeze and wrap the pie.
How do you wrap a pie to freeze it?
Don’t Wrap the Pie Until It’s Frozen
Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months.
Can you freeze a baked fruit pie?
Bake as directed and allow to cool completely. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.
How do you thaw a frozen pie?
Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. Unwrap pie from plastic wrap or remove from the freezer bag.
Should you cook pastry before freezing?
Is It Best to Freeze Pastry Cooked or Uncooked? Uncooked pastry is the best way to freeze pastry in terms of texture and flavour. It also enables you to cook it fresh when you want to serve it up. The only drawback is that uncooked pastry will not last as long in the freezer.
How do you bake a frozen unbaked pie?
KEEP PIE FROZEN UNTIL READY TO BAKE!
- Preheat oven to 425 degrees.
- Remove pie from plastic bag.
- Place frozen unbaked apple pie on center rack of oven. Bake for 15 minutes at 425 degrees.
- Reduce heat to 375 degrees. Continue baking pie for 35 minutes longer. (
- Remove pie from oven. Cool on wire rack.
Can you freeze a cooked meat pie?
Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.
How do you reheat a frozen pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
Can you freeze a homemade apple pie?
You can freeze an apple pie before or after baking it. Ensure that you store it properly in the freezer, and it will remain fresh for up to six months.
How do you keep the bottom of a pie from getting soggy?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Should you poke holes in bottom of pie crust?
This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.
Can I freeze a pie in a glass dish?
Glass is an excellent way to store food, whether it be in the pantry, the fridge, or even the freezer. It is perfectly safe and very easy to freeze food in glass, but there are are few things to keep in mind.
Can you freeze a cooked blueberry pie?
Yes, you can freeze blueberry pies. And although you can freeze them after they have been baked, it’s better to freeze them before they have been cooked. The problem with freezing after baking is that the dough becomes tougher and loses its flakiness.
How do you store pies after baking?
Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer. (In warm climates, always store fruit pies in the refrigerator.)
Should frozen pies be thawed before baking?
It’s usually not a good idea to thaw a frozen pie before baking it because this affects its quality and consistency. Thawing a frozen pie before baking it can cause its crust to become soggy, even leading to water build-up at the bottom of its pan.
Should frozen meat pies be defrosted before cooking?
From the freezer: (do not thaw) Preheat your oven to 325. Place pies on a baking sheet and bake for 90 minutes. From the freezer: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake 55 minutes or until golden brown.
How long do frozen pies last in the fridge?
Pie Expiration Date
|Fruit Pie lasts for||2-3 Days||6-8 Months|
|Pie with fresh fruit lasts for||1-2 Days||—|
|Cream Pie lasts for||2-3 Days||6 Months|
|Custard Pie lasts for||2-3 Days||—|
Does cooked pastry freeze well?
Yes, shortcrust pastry freezes well, especially if it is cooked. The cooked pastry can last for much longer in the freezer, unlike the uncooked pastry which lasts for about a month.
Can you freeze apple pie after baking?
If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.
How long does a frozen pie take to cook?
You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour).
Do you cook meat pies before freezing?
You can freeze Meat Pies either baked or unbaked. Either way, when you want to bake the Pies, you can bake them off frozen.
How do you store homemade pies?
Keeping it in the original pie pan is the easiest way to store leftover pie, but you can also portion individual slices in an airtight container or wrapped in aluminum foil. Cover the pie with plastic wrap, foil or an overturned bowl to protect the pie.
How do I reheat a precooked pie?
Heating Fully Baked Pies:
Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.
Does pumpkin pie freeze well?
Because of their rich custard fillings (read: high fat content), pumpkin pies, as well as other custard filling-based pies such as sweet potato, freeze beautifully.
Can I microwave frozen pie?
Put more paper towel on top of the pie, and then put the lid on slightly (don’t click into place, or else it will pop off as the pie warms up and the container deforms from the heat and pressure. Microwave on full power for about 3 – 3.5 minutes (depending on your microwave).
What happens when you freeze an apple pie?
You sure can freeze apple pie!
Most pies can be successfully frozen, although they do tend to lose some of their texture upon thawing and may be a bit soggy on the bottom. Also, the crusts may not be as flaky as the original. Still, they shouldn’t lose their flavor and will still taste great.
How long does a cooked apple pie last in the freezer?
The pie will last up to six months in the freezer, giving you plenty of time to enjoy the last remnants of fall. When you’re ready to finally enjoy it, first defrost the pie at room temperature, and then reheat it in a 350 degree F oven for about 30-45 minutes.
Is glass or metal better for baking pies?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
Should I bake the bottom pie crust first?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.
Should I blind bake pie crust?
With a custard pie, like a pumpkin pie, the moisture in the filling can make the crust soggy before it has time to actually bake. Blind baking the crust until it’s half-baked helps the crust stay firm.
How do you Prebake a pie crust without weights?
- Prepare crust as directed in recipe.
- CHILL the pie crust for AT LEAST 4 hours or freeze for 30 minutes to one hour before baking.
- Preheat oven to 425°F.
- Place parchment paper in the bottom of the pie crust, making sure to make the parchment flush with the crust.
- Place pie on a cookie sheet.
What is the purpose of docking pie crust?
To “dock” a pastry means to prick a pie crust with a fork before baking. This technique is a simple way to poke holes in the pastry dough. This allows the steam to escape so that the pie crust doesn’t puff up in the oven.
Can I freeze a pie in a Pyrex dish?
If you baked a casserole in a Pyrex dish and wanted to freeze the leftovers, don’t transfer the still-hot dish to the freezer. Instead, let the casserole cool to room temperature, then cover the dish, and store it in the freezer.
Can Pyrex lids go in the freezer?
The Pyrex glass containers are freezer, microwave and preheated-oven safe, to make freezing and reheating simple and easy.
Can you freeze Pyrex dish?
You can freeze food in Pyrex, from fresh meat to cooked leftovers, to raw or cooked vegetables, or simple soups and sauces. Pyrex can be used in the freezer, refrigerator, microwave oven, dishwasher, or simply used to serve food at the dinner table.
How do you freeze pies for Thanksgiving?
Wrap the pie in plastic wrap (flash-freezing on a baking sheet first—to prevent you from smushing your nice pie crust designs by wrapping the pie when it’s still soft—if you like) and zip it into in a freezer bag. Freeze up to six weeks.
How do you freeze blueberry pie?
Freezing fresh blueberries is as simple as the delicious little berries themselves. Just bring them home and pop them into the freezer! You can even use the plastic clamshell container you purchased them in. Ideally, freeze your blueberries as they are and wait to rinse them when you take them out of the freezer.
How long are homemade pies good for?
How long do pies stay good in the refrigerator? The pie experts at Pillsbury suggest covering custard and cream pies with plastic wrap before refrigerating for up to 4 days. The U.S. Department of Agriculture backs this up.
How early can you make pies for Thanksgiving?
Make a few batches of pie dough now and freeze them; wrap the disks tightly in plastic wrap and thaw in the refrigerator overnight before you’re ready to use them — most pies can be made the day before Thanksgiving. Ina’s Deep-Dish Apple Pie can be fully prepared and frozen up to a month in advance.
Should you refrigerate pie after baking?
According to the U.S. Department of Agriculture (USDA), pies containing perishable ingredients such as eggs or dairy must be refrigerated once cool.
How do you freeze homemade pies?
Put a small amount of cornstarch or flour in the bottom of the pie shell before adding the filling. Place the pies on a tray and freeze until firm and then wrap them in aluminum foil or any type of airtight wrapping, label and freeze for up to 4 months.
Does frozen pie crust need to be thawed before baking pumpkin pie?
Making your own pastry can be challenging for a beginner cook. For this Pumpkin Pie recipe, you can just purchase a ready-made pastry crust from your grocer’s freezer. Do not defrost the pie crust. We are going to make the pumpkin filling and pour it right into the frozen crust.
How do you defrost a cooked meat pie?
Recommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Cooking times may vary depending on the appliance. Keep pies frozen until ready to cook, and only thaw in the refrigerator.
Can you refreeze a frozen pie?
You can cook and eat thawed but still cold food mixtures like casseroles, pot pies, frozen dinners or pizzas but do not refreeze them.