To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. If the weather is rainy or snowy, do not use a fryer outside.
Can you deep fry a turkey indoors?
An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.
Why do frying turkeys explode?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
Can you fry a turkey outside if its raining?
Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow.
Can you deep fry turkey in cold weather?
You can fry a turkey in extreme cold temperatures, you just need to crank up the burner to make up for the heat loss.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
What can go wrong deep-frying a turkey?
Salmonella and flu season do not go well together. Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
How long does it take to deep fry 14 pound turkey?
Fry Until the Turkey Reaches 165°F
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
Why does a frozen turkey catch fire when fried?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
Can you deep fry in a garage?
Preventing a Garage Fire on Thanksgiving
To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire.
Can you deep fry a turkey on a windy day?
Windy days can cause the pilot flame to be extinguished. If you see smoke coming off the pot or the oil, shut off the gas and walk away. Let it cool down. Turkeys must be completely thawed before being placed in the fryer.
Can I use the Big Easy in the garage?
Safe Distance
Position your fryer safely away from trees or anything that could ignite. Set it up outside on a concrete or asphalt surface and NOT on a wooden deck or inside a garage. The Big Easy is powered by propane. Keep your fire extinguisher handy — you never know when you might need it.
Can you fry a turkey in the snow?
1 Answer. Show activity on this post. There’s so much heat around a turkey deep-fryer I wouldn’t see how light or medium snow would affect your cooking. Any snow is going to melt and probably evaporate before it comes into contact with any hot oil, and any that makes contact will be gone in a flash.
What temperature do you fry a turkey too?
Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F.
Can you use a deep fryer indoors?
Whether designed for indoor or outdoor use, deep fryers let you cook foods in deep oils or fats heated to high temperatures. They make crispy chicken fingers, fish, French fries and other foods quickly and easily.
How long does it take to fry a 20 pound turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
How long do you fry a 10lb turkey?
Fry your turkey for about 3.5 minutes per pound. For a 10-pound turkey, you’ll fry for about 35 minutes. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees F.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How many turkeys can you deep fry with the same oil?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
Do you have to use peanut oil to fry a turkey?
When deep frying a turkey, you can use any cooking oil(opens in a new tab) that has a smoke point above 425 degrees Fahrenheit. Corn oil works well because it doesn’t smoke until 440 degrees Fahrenheit.
How many houses burn down from deep-frying turkeys?
Avoiding Deep Fryer Injuries
Per Fox News, every year, deep-fryer fires are responsible for five deaths, 60 injuries, and the destruction of 900 homes.
How many turkey accidents a year are caused by frying?
U.S. fire departments respond to more than 1,000 fires involving deep fryers each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes and more than $15 million in property damage, according to the NFPA.
How many people get injured from deep-frying turkeys?
Thanksgiving and turkeys go hand-in-hand for many people throughout the U.S., but with that comes many dangers. Every year deep-fryer fires are responsible for 5 deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).
Should I brine a turkey before deep frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.
Can you use vegetable oil to deep fry a turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.
How hot should the oil be to deep fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How do you prevent turkey fires?
Putting Out a Turkey Fryer Fire (And How to Prevent One From Happening)
- Thaw turkey BEFORE putting into the fryer.
- Use turkey fryer outdoors, a safe distance from buildings.
- Never use a turkey fryer in a garage or on a wooden deck.
- Make sure fryer is on a flat surface to avoid spilling hot oil.
- Never leave fryer unattended.
Can I fry a turkey on grass?
Try to place the fryer on a level dirt surface to avoid accidental spills and tipping. Avoid frying on grass lawns as the vegetation can catch fire.
How many turkeys can you fry with one propane tank?
This depends on several factors. But in general, if you are cooking one turkey, one standard 20 pound propane tank will be more than enough to fully cook the bird and then some. Need a refill before the big day?
Is deep frying a turkey safe?
The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
Can you deep-fry a turkey at 250 degrees?
Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil. The oil will bubble up.
How many minutes per pound for a turkey in the Big Easy?
It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F. The turkey breast can be prepared the same way.
How hot does the Big Easy get?
In warm conditions, the Big Easy will reach cooking temperatures around 500°F.
How long does it take to cook a turkey in a big easy oil less fryer?
It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F.
Can you deep fry in the snow?
Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.
Do you truss a deep fried turkey?
How do I prep the bird? You don’t need to truss the entire bird when deep-frying, but you will want to tuck the wings behind the turkey and tie the legs together to promote even cooking.
Is it better to fry a turkey?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
How long does it take to deep-fry a 12 pound turkey?
Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12-14 pound turkeys will cook in 30-45 minutes. (With turkeys larger than 14 pounds, you run the risk of overcooking the outer parts of the meat while you wait for the inner meat to reach pull temperature.)
How long does it take to deep-fry a 17 pound turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
How long does it take to deep-fry a 15 lb turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How many minutes does it take to deep fry a turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
What do you brine a turkey in?
Use Large Grain Salt.
Make sure to use Kosher salt with larger crystals to get the correct salt to water ratio for brine, which is 1 heaping tablespoon of kosher salt for every cup of water or 1 cup for every gallon of water.
Can a turkey fryer be used indoors?
Electric turkey fryers are like deep fryers and can be used indoors depending on the model and brand.
Are indoor turkey fryers safe?
Indoor electric fryers are often safest on porches, patios, garages or an outdoor area within reach of an electrical outlet; otherwise, place it on a countertop that’s a safe distance from any overhead cabinets. Do not exceed the “fill line.” Most fryers have a “fill line” indicating how much oil to put in the fryer.
Can I leave deep fryer outside?
Assuming that your fryer is protected from the elements, the safety issues for an outdoor fryer are the same as for an indoor one. Fryer oil can be used over and over again. It absolutely does not need to be to be changed every use.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
How many gallons of oil does it take to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
What size turkey is best for frying?
When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.
How much oil do I need to deep fry a 20 pound turkey?
For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
What goes good with fried turkey?
Here’s our pick of the 10 best side dishes.
- 1) Bay roasted smashed potatoes.
- 2) Green bean and goats cheese salad.
- 3) Brussels sprouts and speck gratin.
- 4) Couscous salad.
- 5) Rocket coleslaw.
- 6) Sweet potato and chive damper.
- 7) Honey macadamia stuffing.
- 8) Pork stuffing.
How long do you deep fry a 16lb turkey?
How long does it take to deep fry a turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
Does injecting a turkey make it juicier?
Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
What kind of oil is best for deep frying a turkey?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want. In addition, it has a neutral taste and can be purchased in bulk.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:
Injecting works faster than brining. You can inject the bird immediately before cooking. Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence.
Can I reuse oil after frying a turkey?
A.: You can reuse oil from deep-frying a turkey, provided it was properly stored. According to the National Turkey Federation, after frying, the oil needs to be strained, filtered and cooled. Then put it in a covered container and refrigerate or freeze it so that it won’t go rancid.
What do you do with peanut oil after frying a turkey?
Trash It
- Allow the oil to cool down post-meal.
- Then, pour it into an unbreakable, sealable container.
- Seal the lid tightly and throw it away with the rest of your trash.
- A post-cooking oil disposal dance is optional.
How many times can you reuse peanut oil to fry a turkey?
Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.