How do you cook frozen langoustine tails?

How to cook langoustines:

  1. Bring a large pan of generously salted water to a rolling boil.
  2. Add the langoustines, in batches if necessary, and cook for 1 ½ – 2 minutes from fresh or 3 to 4 minutes from frozen, taking care not to overcook them or overcrowd the pan.


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