How do you cook frozen langoustine tails?

How to cook langoustines:

  1. Bring a large pan of generously salted water to a rolling boil.
  2. Add the langoustines, in batches if necessary, and cook for 1 ½ – 2 minutes from fresh or 3 to 4 minutes from frozen, taking care not to overcook them or overcrowd the pan.

•14.02.2022

THIS IS INTERESTING:  Can you mix vegetable oil and olive oil for frying?