Can you cook meat and onions at the same time?

Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it. Can you cook onions and steak at the same time? In a large skillet, …

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Does quality of wine matter in cooking?

Don’t splurge on wine for cooking: The flavor and aromas that make one wine better than another are largely lost during cooking and layering with other ingredients. Consider the wine’s acidity: More tart wines will cook down into much more tart foods; this can be desirable in some cases and not desirable in others. Can …

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How do you substitute liquid stevia for sugar in baking?

Substitute 1 cup of sugar for 18 to 24 stevia sweetener packets, 1/3 to 1/2 teaspoon of undiluted stevia powder or 1 teaspoon of a liquid stevia extract. Choose the amount based on how sweet you wish your cake to be. Can you use liquid stevia for baking? By replacing the sugar in your baking …

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Is it safe to boil in aluminum?

Is aluminum alloy safe for cooking? Definitely. A lot of the cheap pots and pans out there are entirely aluminium. It’s an excellent conductor of heat. Is aluminum safe for boiling water? The findings of this study revealed that boiled water from aluminum pots is capable of inducing cytotoxic and genotoxic effects, especially as the …

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Why is cooking in a Dutch oven better?

An enameled cast-iron Dutch oven is perfect for braises because of its heft, which helps with heat retention and distribution. It’s ideal for searing meat over high heat on the stovetop and then transferring it to the oven for low-and-slow cooking. That’s versatility. What is the advantage of cooking with a Dutch oven? The ability …

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How much oil do you need to fry catfish?

What oil do you fry catfish in? How to fry catfish you’ll love. Use a flavorless oil like vegetable, peanut or canola oil for frying. No you can’t fry in coconut oil so don’t ask me. Make sure you bring the oil to the right temperature and depth for frying. What is the best oil …

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Should you boil meat before cooking it?

Boiled meat can make a tender and juicy stew or pot roast. Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. Cooking with moist heat will not only make meat tender but also increase the digestibility and bioavailability of nutrients. How long should …

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What is the cooking time for a 16 pound turkey?

425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours. Should I cook my turkey at 325 or 350? Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird …

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How do I sweeten my baked cake?

How do you sweeten a cake after baking? This is the easiest way to add moisture back into your cake after baking. What is this? Making a basic simple syrup is easy – you just boil together equal parts granulated (or caster) sugar and water until the sugar dissolves, then leave it to cool before …

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